We had this recipe so long I don’t remember where it was found. This recipe is a great substitute for parmesan cheese for those who are lactose intolerant or who just can’t do dairy. It is pretty tasty. I use this on several foods other than just pasta dishes. Make it for yourself and see. This recipe is fast and very simple to make.

Ingredients

1/3 cup raw cashews

2 Tablespoons Nutritional Yeast

1/4 teaspoon garlic powder

Put all ingredients in a food processor and grind until fine. Looks like crumbs. See the photo below.

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